Pick and Pickle- A Workshop on the Farm

Are you ready to join the fermentation nation?

Learn the step by step of how to make probiotic pickles with freshly picked farm produce.

Here's what's happening in the workshop

1. Master 3 types of fermentation using freshly picked farm produce: Brining, Kimchi, and hot sauces!

2. Discover the nutritional benefits of fermented foods.

3. Taste an assortment of fermented foods and fresh farmhouse produce!

Here's what you take home:

1. 3 types of ferments, hand made by you!

2. A fermenting recipe book

3. A new hobby to show off to all your friends!

The fermentation nation awaits you!