Upcoming Workshops

Yes, check out my Private group workshops page to learn more about how to plan a private event with me.

Sourdough baking can be a bit complicated if you don’t know what you’re doing.

That’s why I’ve created a simplified process, so that sourdough can be made super easy in your own home. With my method, you wont need more than 5 minutes a week to have sourdough in your home all the time, and never buy store bought bread again.

NO! Fermenting and sourdough baking can be super low-tech, with no need to splurge on tools that are hard to find. If you have an oven, a glass jar, and working hands, you’re more than equipped to bake sourdough and brew kimchi.

Sourdough is the traditional bread making method that ferments the dough, giving the bread a tangy flavor, an amazing aroma, and making it healthier for your body. When bread is fermented, it keeps you fuller for longer, it’s easier to digest, and the vitamins and minerals are more absorbable. So in short, sourdough is the most delicious and delicious bread out there.

Check out the ingredients in the bread you buy in the supermarket. Now count the amount of ingredients that you don’t recognize.

When you bake sourdough, we use only 3 ingredients- flour, water and salt, without added preservatives, colors, flavors and other things that I can’t pronounce.

Fermentation is a traditional method used to preserve food, and maximize its nutritional potential by using live yeast and bacteria. When you eat fermented foods, you are nourishing your gut with live probiotics which are essential for your health.